UNDERSTANDING HALAL FOODSrnFALLACIES dan FACTS | Perpustakaan SMKN 1 Pringapus

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UNDERSTANDING HALAL FOODSrnFALLACIES dan FACTS

Ahmad H. Sakr,Ph.D - Personal Name;

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297.20 Available

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Series Title: -
Call Number: 297.20
Publisher: : .,
Collation: -
Language: Indonesia
ISBN/ISSN: 0-911119-76-0
Classification: 297.20
Content Type: -
Media Type: -
Carrier Type: -
Edition: 1996
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Ahmad H. Sakr,Ph.D

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