Text

A muslim guide to food ingredients

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Description Not Available

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Availability

345-001

2X4.91 SAK a

Available

Detail Information

Series Title

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Call Number

2X4.91 SAK a

Publisher

Lombard : Foundation for Islamic Knowledge., 1993

Collation

195 hlm. ;20 cm.

Language

Indonesia

ISBN/ISSN

0-911119-58-5

Classification

2X4.91 SAK a

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

makanan dan Minuman

Specific Detail Info

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Statement of Responsibility

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Other version/related

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